About Bel Fiore
Wood-fired pizza,
cooked at your event.
Bel Fiore Pizza Catering brings a mobile wood-fired oven to weddings, corporate events and private parties. Every pizza is stretched, topped and fired on-site, in front of your guests — and we take care of setup, service and pack-down.
A mobile wood-fired oven,
brought to your venue.
Bel Fiore Pizza Catering is a mobile pizza catering service based in Meadowbank, NSW. We bring a wood-fired oven to your venue and cook Neapolitan-style pizza fresh on-site — at weddings, corporate events, birthdays and private parties.
Our dough is long-fermented for 48 hours and topped with San Marzano tomatoes and fior di latte. Vegan, gluten-free and low-allergen options are part of every menu, and setup, service and pack-down are included in every package.
We cater across Greater Sydney, Camden and Wollongong & the Illawarra. Send us your date, venue and guest count and we'll reply within 24 hours with a quote.
We saw what
catering had
become. And
refused to accept it.
We never settle for less.
Three pillars. No exceptions.
These aren't values we put on a website. They are the decisions we make every single day — in our ingredient sourcing, our technique, our supplier relationships, and in how we show up to your event. If something doesn't honour these three pillars, we don't do it. Simple as that.
Authentic Neapolitan pizza is not a style — it is a heritage. Our dough ferments for a minimum of 48 hours, using traditional Neapolitan methods. Our San Marzano tomatoes are grown in the volcanic soil of Campania, where the mineral richness of Vesuvius's ash produces a flavour that no substitute can replicate. Our fior di latte is sourced from producers who share our refusal to cut corners.
We do not serve Hawaiian pizza. We do not use flavour shortcuts. We do not chase trends at the expense of truth. If a technique is not authentic, it does not belong in our kitchen — or at your event.
Our 48-hour fermentation process isn't just about flavour — it is about digestibility. Long-fermented dough breaks down the gluten structure gradually, producing a lighter, airier crust.
Dietary inclusivity is built into our menu from the beginning — not added as an afterthought. Vegan, vegetarian, gluten-free, low-allergen options are part of our standard offering, prepared with the same care and presented with the same pride. Every guest at your event deserves to eat well. Not just the ones without restrictions.
We choose our suppliers the same way we choose our ingredients: carefully, and without compromise. Sustainable sourcing is not a marketing claim for Bel Fiore — it is a purchasing decision that happens every time we order ingredients, choose a supplier, or evaluate a new product.
We believe that how food is produced is as important as how it tastes. That means supporting producers who treat their land, their animals, and their workers with the same respect we bring to our craft. Sustainability is not what we do to feel good — it is what we do because it is right, and because the people who eat our food deserve to know that their meal was made with integrity at every step.
Based in Meadowbank.
At home across all of Sydney.
Our mobile wood-fired oven can be set up in backyards, on rooftop terraces, at corporate venues, wineries and parks across Greater Sydney and regional NSW. Wherever your event is, we bring the same standard.
We also travel to Wollongong and the Illawarra, the Hunter Valley and the Blue Mountains, and can discuss logistics for more remote locations on request.
Travel fees may apply outside Greater Sydney. Contact us for confirmation.
The things we promise every client.
Without exception.
Ready to bring Bel Fiore
to your event?
Whether you're planning a wedding for 200 or a birthday dinner for 30, get in touch and we'll come back to you within 24 hours with a personalised recommendation, a clear quote, and the reassurance that your event food is in the best possible hands.